Mayo-free Egg Salad

Ingredients:

• 6 Hard-boiled eggs

• Dijon Mustard

• Honey

• Olive Oil

• Salt

• Pepper

1. Put eggs in a pot of water that covers the top of the eggs for 22-24 minutes.

2. Peel egg shells, and chop eggs into tiny pieces.

3. Add 2 tsp of Dijon Mustard.

4. Add 1 tsp of Olive oil.

5. Add 1 tsp of Honey.

6. Add a pinch of salt and pepper.

7. Mix together and enjoy!