Shrimp PadThai

Ingredients:

• Red Peppers

• Snap Peas

• Corn

• White Onion

• Pad Thai Rice Noodles

• Shrimp

• Sauce

  • Soy sauce

  • Rice Vinegar

  • Ginger Paste

  • Garlic

Instructions:

• Heat up a large pan coated with olive oil. Pour chopped pepper, snap peas, corn and chopped white onion into the pan and stir fry on medium heat until veggies are soft.

• Make sauce by adding all of the ingredients into a bowl and mixing.

• Pour sauce over shrimp and bake shrimp in the oven at 375 for 15 minutes.

• Cook noodles in boiling water for 5-7 minutes or until soft.

• Combine everything in the stir fry pan and add any excess sauce to the stir fry.